Stainless Steel Boning Knife (7 inch)

Product Description: Introducing the Use of a Deboning Knife

A perfectly cooked meal requires a perfect chef's knife. No matter the weather, your garden and lawn are great spots to relax with a professional Chinese Vegetable Knife. Our premium Boning Knife is designed to assist you in the kitchen in various ways. This knife can effortlessly handle all types of ingredients, saving you time and effort while preserving the nutrients in your food.

Professional Safety Quality for Years of Use

Those familiar with using knives in food preparation understand the importance of quality. Our boning knife is crafted from food-grade stainless steel and ergonomic wood, ensuring precision, durability, and stain-resistance. The silver surface of the knife not only looks beautiful but also functions effectively by creating an air gap between the knife and the food, preserving the food's juices and avoiding unnecessary loss.

The A-Viking Knife: Side Details

This series of deboning knives, also known as A-Viking Knives or Chinese Vegetable Knives, come in three sizes: 5-inch, 6-inch, and 7-inch. Each size offers unique strengths for various cutting needs. The 5-inch knife is perfect for small pieces of meat or vegetables, while the 6-inch knife is ideal for larger meat cuts or vegetables like Chinese cabbage. The 7-inch knife is suited for slicing Spanish ham or for outdoor activities like camping and hunting.

Cutting Edge and Advantages

Crafted by a master with over 10 years of experience, the blade of the Chinese Vegetable Knife is incredibly sharp due to fine hand grinding and water milling methods. The knife boasts a balance, cutting sense, and high-quality texture, making it easy to handle and ensuring a comfortable grip even during extended use.

Becoming an Excellent Chef with the Right Knife

A practical kitchen knife is a must-have for any cooking enthusiast. Whether deboning meat or slicing ingredients, a good knife enhances the cooking experience. With a premium Boning Knife, you can save time and energy, making food preparation easier and more efficient.

Detailed Size and Material Information

Made from premium stainless steel using traditional Chinese processing techniques, this Boning Knife offers durability and edge retention at a hardness of 62 HRC. The unique 15 degrees edge on each side ensures sharpness and precision, making it suitable for various culinary tasks. The ergonomic handle design and leather scabbard for storage make this knife a convenient and essential tool for your kitchen.

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